Bruschetta with Tomato and Basil

Ingredients

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  600g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  ¼ small or 18g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Balsamic vinegar

  2 tbsp or 32g

• Olive oil

  Salad or cooking

  100g

• Basil

  Fresh

  600g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Baguette Bread

  Marks & Spencer

  16 oz or 454g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
2. Set aside.
3. Slice bread into 1/2 inch thick slices.
4. Place on a tray and spray lightly with olive oil.
5. Toast bread under broiler, until golden, watching closely not to let it burn.
6. When bread is toasted, rub each piece with whole garlic clove.
7. Place bread on a platter and top with tomato mixture.
8. Serve immediately or the bread will become soggy.
9. (source: https://www.skinnytaste.com/bruschetta-with-tomato-and-basil-1-ww/?fbclid=IwAR3nobS_LraOiPVs7UJ07AueoVizjQGV3qYXIEKvnhbuACk4kp-Y3uYwbGk)