Bubble and squeak

Bubble and squeak
Fat 67%Carbs 26%
Percent Calories

1 servings of bubble and squeak contains 523 Calories. The macronutrient breakdown is 26% carbs, 67% fat, and 8% protein. This is a good source of protein (18% of your Daily Value) and fiber (21% of your Daily Value).

Makes
3 servings
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Cook the potatoes and parsnips in boiling water, for 12-15 minutes or until tender, drain well then return to the pan. Mash with the milk and the spread until smooth, season well.
  2. Meanwhile, heat the oil in a medium frying pan, add the onion, carrot and cabbage and fry for 5 minutes.
  3. Tip into the mash, form into 3 patties then fry for 4-5 minutes turning halfway through cooking.
  4. Poach the eggs and serve on the bubble and squeak.
  5. Recipe by: Diabetes UK (source: https://www.diabetes.org.uk/guide-to-diabetes/recipes/bubble-and-squeak)

Nutrition Facts

For 1 servings of bubble and squeak (336g)

NutrientValue%DV
Calories523
Fats39g 51%
Saturated fats4g 20%
Trans fats0.3g
Cholesterol165mg 55%
Sodium104mg 5%
Carbs34g 12%
Net carbs29g
Fiber6g 21%
Sugar6g
Protein10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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