Buckwheat

Buckwheat
Carbs 77%Protein 14%
Percent Calories

2 tbsp of buckwheat contains 73 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 14% protein. This is a good source of protein (5% of your Daily Value), fiber (8% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of buckwheat (21g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs15g 6%
Net carbs13g
Fiber2g 8%
Sugar–
Protein3g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium49mg 12%
Manganese0.3mg 12%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes