Buffalo Chicken and Ranch Flatbread

Ingredients

• Fresh Boneless Skinless Chicken Thighs

  Pilgrims Pride - Walmart

  8 oz or 227g

• Buffalo Sauce

  Sauces - Buffalo Sauce, Chicken Express

  20g

• Honey

  5g

• Cheese

  Cottage - Eden Vale

  50g

• Cream Cheese

  Regular - H-E-B

  50g

• Buffalo Sauce

  Sauces - Buffalo Sauce, Chicken Express

  20g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  15g

• Lavash Bread

  Joseph's

  1 flatbread or 64g

• Fit & Active: Light Ranch

  Reduced Fat Dressing - Aldi

  20g

Directions

1. Season chicken thighs with salt, garlic powder, onion powder, paprika, and cayenne pepper. Air fry for 10 minutes at 375°F
2. For buffalo cream sauce, combine blended cottage cheese, cream cheese, buffalo sauce, milk, garlic powder, onion powder, and smoked paprika. Microwave for 30 seconds to help melt down and mix.
3. When chicken is done, coat in a mixture of buffalo sauce and honey. Air fry for an additional 3 minutes.
4. Spread buffalo cream sauce across a toasted lavash flatbread and top with chopped cooked chicken and ranch.