East Of Chicago Pizza Buffet Cut Oven Baked Sub, 7-Layer Veggie

Fat 33%Carbs 51%Protein 17%
Percent Calories

1 Piece of East Of Chicago Pizza buffet cut oven baked sub, 7-layer veggie contains 170 Calories The macronutrient breakdown is 51% carbs, 33% fat, and 17% protein.

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Nutrition Facts

For 1 Piece of East Of Chicago Pizza buffet cut oven baked sub, 7-layer veggie

NutrientValue%DV
Calories170
Fats6g 8%
Saturated fats3g 13%
Trans fats–
Cholesterol10mg 3%
Sodium450mg 20%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar2g
Protein7g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–