Outback Steakhouse Buffet Style, Bloom Petals (Serves 10) (Regional)

Fat 83%Carbs 14%
Percent Calories

1 Pan of Outback Steakhouse buffet style, bloom petals (serves 10) (regional) contains 4850 Calories The macronutrient breakdown is 14% carbs, 83% fat, and 2% protein. This is a good source of protein (54% of your Daily Value) and fiber (75% of your Daily Value).

Nutrition Facts

For 1 Pan of Outback Steakhouse buffet style, bloom petals (serves 10) (regional)

NutrientValue%DV
Calories4850
Fats449g 576%
Saturated fats114g 570%
Trans fats10g
Cholesterol300mg 100%
Sodium9400mg 409%
Carbs174g 63%
Net carbs153g
Fiber21g 75%
Sugar27g
Protein30g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats114g 570%
Monounsaturated fats
Polyunsaturated fats
Trans fats10g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine