Burbot

cooked, dry heat

Protein 91%
Percent Calories

1 oz of burbot (cooked, dry heat) contains 33 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (8% of your Daily Value).

Nutrition Facts

For 1 oz of burbot (28g)

NutrientValue%DV
Calories33
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol22mg 7%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium18mg 2%
Iron0.3mg 4%
Potassium147mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium12mg 3%
Manganese0.3mg 11%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus73mg 10%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium5μg 8%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B120.3μg 11%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods