Burbot

cooked, dry heat

Protein 91%
Percent Calories

½ fillet of burbot (cooked, dry heat) contains 52 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (20% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For ½ fillet of burbot (45g)

NutrientValue%DV
Calories52
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol35mg 12%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium29mg 3%
Iron1mg 6%
Potassium233mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)0.5μg 0.1%
Lycopene–
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus115mg 16%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 13%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.4μg 17%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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