Burbot

Fish, cooked, dry heat

Protein 91%
Percent Calories

50 grams of burbot (Fish, cooked, dry heat) contains 58 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (22% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 50 grams of burbot

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol39mg 13%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium32mg 3%
Iron1mg 7%
Potassium259mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene
Magnesium21mg 5%
Manganese0.4mg 20%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus128mg 18%
Retinol3μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.5μg 19%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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