Burbot

cooked, dry heat

Protein 91%
Percent Calories

2 oz of burbot (cooked, dry heat) contains 65 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 2 oz of burbot (57g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol44mg 15%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium36mg 4%
Iron1mg 8%
Potassium294mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium23mg 6%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus145mg 21%
Retinol3μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 22%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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