Burbot

cooked, dry heat

Protein 91%
Percent Calories

100 grams of burbot (cooked, dry heat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (44% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 100 grams of burbot

NutrientValue%DV
Calories115
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol77mg 26%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein25g
Calcium64mg 6%
Iron1mg 14%
Potassium518mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium41mg 10%
Manganese1mg 39%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus256mg 37%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium16μg 29%
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 38%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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