Burbot

cooked, dry heat

Protein 91%
Percent Calories

2 fillet of burbot (cooked, dry heat) contains 207 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (80% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 2 fillet of burbot (180g)

NutrientValue%DV
Calories207
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol139mg 46%
Sodium223mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein45g
Calcium115mg 12%
Iron2mg 26%
Potassium932mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium74mg 18%
Manganese2mg 70%
Niacin4mg 22%
Pantothenic acid0.3mg 6%
Phosphorus461mg 66%
Retinol9μg
Riboflavin (B2)0.3mg 24%
Selenium29μg 53%
Theobromine–
Thiamine1mg 64%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B122μg 69%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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