Burbot

cooked, dry heat

Protein 91%
Percent Calories

200 grams of burbot (cooked, dry heat) contains 230 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (88% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For 200 grams of burbot

NutrientValue%DV
Calories230
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol154mg 51%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein50g
Calcium128mg 13%
Iron2mg 29%
Potassium1036mg 22%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium82mg 20%
Manganese2mg 78%
Niacin4mg 25%
Pantothenic acid0.3mg 7%
Phosphorus512mg 73%
Retinol10μg
Riboflavin (B2)0.3mg 26%
Selenium32μg 59%
Theobromine–
Thiamine1mg 72%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B122μg 77%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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