Burrata Frittata

Ingredients

• Burrata

  Bel Gioioso

  1 oz or 28g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Spinach

  Raw

  2 cup or 60g

• Tomato Cherry

  5 each raw - Whole Foods Market

  4 ea. Raw or 68g

• Garlic powder

  Spices

  ½ tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Himalayan Pink Salt

  Pink Salt

  1 serving or 100g

Directions

1. In a bowl, whisk together the eggs with a splash of water and seasonings; with salt, pepper and garlic powder. Set aside.
2. Heat a small non-stick pan over medium heat with a tbsp of olive oil and sautee spinach until wilted.
3. Pour the egg in and add the pieces of burrata cheese. Layer in the tomatoes, lower heat and cover until set.
4. Turn off heat and carefully remove the frittata onto a plate; set aside for a few minutes before slicing it. Garnish with fresh basil or parsley. Enjoy warm! Instagram.com/Mimis_Plates