Beef and bean burrito

microwaved

Carbs 52%Fat 36%Protein 12%
Percent Calories

1 burrito cooked of beef and bean burrito (microwaved) contains 346 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 burrito cooked of beef and bean burrito (116g)

NutrientValue%DV
Calories346
Fats14g 18%
Saturated fats5g 24%
Trans fats–
Cholesterol10mg 3%
Sodium764mg 33%
Carbs45g 16%
Net carbs37g
Fiber8g 29%
Sugar2g
Protein10g
Calcium45mg 5%
Iron4mg 45%
Potassium314mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene167μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 29%
Fluoride–
Folate (B9)88μg 22%
Lycopene3628μg
Magnesium42mg 10%
Manganese1mg 27%
Niacin4mg 26%
Pantothenic acid0mg 0.2%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 29%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU303IU
Vitamin A15μg 2%
Vitamin B120.2μg 7%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K9μg 7%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose0g
Maltose1g
Galactose0g
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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