Burrito

Bean and cheese, microwaved

Fat 25%Carbs 62%Protein 13%
Percent Calories

½ oz of burrito (Bean and cheese, microwaved) contains 36 Calories The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of protein (2% of your Daily Value), fiber (5% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of burrito (14g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0.4mg 0.1%
Sodium89mg 4%
Carbs6g 2%
Net carbs4g
Fiber1g 5%
Sugar0.2g
Protein1g
Calcium10mg 1%
Iron1mg 6%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0mg 0%
Phosphorus11mg 2%
Retinol8μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU32IU
Vitamin A8μg 1%
Vitamin B120μg 0.3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.4μg 0.4%
Zinc0.2mg 1%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch1g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods