Burrito

Bean and cheese, microwaved

Fat 25%Carbs 62%Protein 13%
Percent Calories

1 oz of burrito (Bean and cheese, microwaved) contains 73 Calories The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of protein (4% of your Daily Value), fiber (10% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of burrito (28g)

NutrientValue%DV
Calories73
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol1mg 0.3%
Sodium178mg 8%
Carbs11g 4%
Net carbs8g
Fiber3g 10%
Sugar0.4g
Protein2g
Calcium19mg 2%
Iron1mg 13%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0mg 0%
Phosphorus22mg 3%
Retinol16μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU65IU
Vitamin A17μg 2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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