Burrito

Bean and cheese, microwaved

Fat 25%Carbs 62%Protein 13%
Percent Calories

50 grams of burrito (Bean and cheese, microwaved) contains 130 Calories The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of protein (8% of your Daily Value), fiber (19% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of burrito

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol2mg 0.5%
Sodium319mg 14%
Carbs20g 7%
Net carbs15g
Fiber5g 19%
Sugar1g
Protein4g
Calcium34mg 3%
Iron2mg 23%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium21mg 5%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid0mg 0%
Phosphorus39mg 6%
Retinol29μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU116IU
Vitamin A30μg 3%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch3g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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