Burrito

Bean and cheese, microwaved

Fat 25%Carbs 62%Protein 13%
Percent Calories

2 oz of burrito (Bean and cheese, microwaved) contains 146 Calories The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of protein (9% of your Daily Value), fiber (21% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of burrito (56g)

NutrientValue%DV
Calories146
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol2mg 1%
Sodium357mg 16%
Carbs23g 8%
Net carbs17g
Fiber6g 21%
Sugar1g
Protein5g
Calcium38mg 4%
Iron2mg 25%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 14%
Niacin1mg 9%
Pantothenic acid0mg 0%
Phosphorus44mg 6%
Retinol32μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU129IU
Vitamin A34μg 4%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0.5g
Galactose0g
Starch3g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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