Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

1 oz of burrito (Beef and bean, microwaved) contains 84 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (4% of your Daily Value), fiber (7% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of burrito (28g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol3mg 1%
Sodium187mg 8%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar0.4g
Protein2g
Calcium11mg 1%
Iron1mg 11%
Potassium77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)22μg 5%
Lycopene887μg
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0mg 0%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU74IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.4mg 3%
Sugars
Sugar0.4g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods