Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

50 grams of burrito (Beef and bean, microwaved) contains 149 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (8% of your Daily Value), fiber (12% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of burrito

NutrientValue%DV
Calories149
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol4mg 1%
Sodium329mg 14%
Carbs19g 7%
Net carbs16g
Fiber3g 12%
Sugar1g
Protein4g
Calcium19mg 2%
Iron2mg 19%
Potassium135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride
Folate (B9)38μg 9%
Lycopene1564μg
Magnesium18mg 4%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0mg 0.1%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU131IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.2g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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