Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

2 oz of burrito (Beef and bean, microwaved) contains 169 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of burrito (57g)

NutrientValue%DV
Calories169
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol5mg 2%
Sodium374mg 16%
Carbs22g 8%
Net carbs18g
Fiber4g 14%
Sugar1g
Protein5g
Calcium22mg 2%
Iron2mg 22%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene82μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)43μg 11%
Lycopene1774μg
Magnesium20mg 5%
Manganese0.3mg 13%
Niacin2mg 13%
Pantothenic acid0mg 0.1%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 14%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU148IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 4%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.3g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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