Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

½ burrito cooked of burrito (Beef and bean, microwaved) contains 173 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ burrito cooked of burrito (58g)

NutrientValue%DV
Calories173
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol5mg 2%
Sodium382mg 17%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar1g
Protein5g
Calcium23mg 2%
Iron2mg 23%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene84μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)44μg 11%
Lycopene1814μg
Magnesium21mg 5%
Manganese0.3mg 13%
Niacin2mg 13%
Pantothenic acid0mg 0.1%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 14%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU151IU
Vitamin A8μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K4μg 4%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0.3g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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