Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

100 grams of burrito (Beef and bean, microwaved) contains 298 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (16% of your Daily Value), fiber (25% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of burrito

NutrientValue%DV
Calories298
Fats12g 15%
Saturated fats4g 20%
Trans fats
Cholesterol9mg 3%
Sodium659mg 29%
Carbs39g 14%
Net carbs32g
Fiber7g 25%
Sugar1g
Protein9g
Calcium39mg 4%
Iron3mg 39%
Potassium271mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene144μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 25%
Fluoride
Folate (B9)76μg 19%
Lycopene3128μg
Magnesium36mg 9%
Manganese1mg 23%
Niacin4mg 22%
Pantothenic acid0mg 0.2%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium14μg 25%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU261IU
Vitamin A13μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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