Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

200 grams of burrito (Beef and bean, microwaved) contains 596 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (31% of your Daily Value), fiber (49% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of burrito

NutrientValue%DV
Calories596
Fats24g 31%
Saturated fats8g 41%
Trans fats
Cholesterol18mg 6%
Sodium1318mg 57%
Carbs78g 28%
Net carbs64g
Fiber14g 49%
Sugar3g
Protein17g
Calcium78mg 8%
Iron6mg 78%
Potassium542mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene288μg
Caffeine0mg
Choline56mg 10%
Copper0.5mg 51%
Fluoride
Folate (B9)152μg 38%
Lycopene6256μg
Magnesium72mg 17%
Manganese1mg 46%
Niacin7mg 45%
Pantothenic acid0mg 0.3%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium27μg 49%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU522IU
Vitamin A26μg 3%
Vitamin B120.3μg 12%
Vitamin B60.3mg 20%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K15μg 12%
Zinc2mg 23%
Sugars
Sugar3g
Sucrose1g
Glucose0g
Fructose0.3g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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