Burrito

Beef and bean, microwaved

Fat 36%Carbs 52%Protein 12%
Percent Calories

2 burrito cooked of burrito (Beef and bean, microwaved) contains 691 Calories The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (36% of your Daily Value), fiber (57% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 2 burrito cooked of burrito (232g)

NutrientValue%DV
Calories691
Fats28g 36%
Saturated fats9g 47%
Trans fats
Cholesterol21mg 7%
Sodium1529mg 66%
Carbs90g 33%
Net carbs74g
Fiber16g 57%
Sugar3g
Protein20g
Calcium90mg 9%
Iron7mg 90%
Potassium629mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene334μg
Caffeine0mg
Choline65mg 12%
Copper1mg 59%
Fluoride
Folate (B9)176μg 44%
Lycopene7257μg
Magnesium84mg 20%
Manganese1mg 54%
Niacin8mg 52%
Pantothenic acid0mg 0.4%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium32μg 57%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU606IU
Vitamin A30μg 3%
Vitamin B120.3μg 14%
Vitamin B60.3mg 24%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K17μg 14%
Zinc3mg 26%
Sugars
Sugar3g
Sucrose1g
Glucose0g
Fructose0.3g
Lactose0g
Maltose2g
Galactose0g
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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