burrito supreme

Ingredients

• tomato basil tortilla wraps

  serving size 1 tortilla

  2 tortilla or 90g

• Ground turkey

  Poultry food products, raw

  1 oz or 29g

• yellow onion

  minced

  1 tbsp or 50g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• minced garlic in water

  1 tbsp or 15g

• Pace Dry Taco Seasoning Mix

  Campbell's

  1 tbsp or 3g

• rosarita traditional refried beans

  serving size half cup

  1 servings or 100g

• Home-Style Fresh Salsa

  Freshdirect

  2 tbsp or 30g

• Cheddar or colby cheese

  Low fat

  ½ cup, shredded or 57g

• Daisy light sour cream

  50% less fat 1/3 fewer calories than sour cream

  2 tbsp or 30g

• Avocado

  Hass

  ¼ avocado fruit or 38g

• tomato slices

  2 slices or 100g

• Onions

  Young green, tops only

  1 stalk or 12g

Directions

1. first prepare all vegetables according to instructions in notes above
2. heat pan on medium
3. add ground turkey yellow onion cilantro minced garlic and taco seasoning
4. breaking up the the turkey and mixing in the ingredients continue to cook on medium until ground turkey is browned and cooked through
5. meanwhile heat pot on medium and add the refried beans, the salsa and half of the cheese
6. blend together over medium heat until beans begin to bubble
7. reduce heat to low until ground turkey taco meat is completely cooked
8. remove both the pan and the pot from heat and arrange your burritos by first spoonning bean mixture on each of the tortillas
9. next spoon the turkey taco meat mixture over the beans
10. lay two slices of avocado on top of the turkey taco meat mixture on each burrito and then add the remainder of the cheese, the sour cream, the tomatoes, and the green onions
11. roll into a burrito
12. serve and enjoy