Butter pecan ice creams

Breyers, no sugar added

Fat 48%Carbs 44%
Percent Calories

50 grams of butter pecan ice creams (Breyers, no sugar added) contains 90 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (7% of your Daily Value).

Nutrition Facts

For 50 grams of butter pecan ice creams

NutrientValue%DV
Calories90
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol9mg 3%
Sodium82mg 4%
Carbs11g 4%
Net carbs10g
Fiber0.5g 2%
Sugar3g
Protein2g
Calcium65mg 7%
Iron0.1mg 1%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU141IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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