Butter pecan ice creams

Breyers, no sugar added

Fat 48%Carbs 44%
Percent Calories

2 cup of butter pecan ice creams (Breyers, no sugar added) contains 490 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (35% of your Daily Value).

Nutrition Facts

For 2 cup of butter pecan ice creams (272g)

NutrientValue%DV
Calories490
Fats28g 36%
Saturated fats11g 57%
Trans fats
Cholesterol49mg 16%
Sodium446mg 19%
Carbs58g 21%
Net carbs55g
Fiber2g 9%
Sugar16g
Protein11g
Calcium354mg 35%
Iron1mg 6%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU764IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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