Buttered Bagel

Plain bagel with vegan butter

Fat 30%Carbs 59%Protein 12%
Percent Calories

1 Bagel of buttered bagel (Plain bagel with vegan butter) contains 377 Calories. The macronutrient breakdown is 59% carbs, 30% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), calcium (23% of your Daily Value), and iron (47% of your Daily Value).

Makes
1 Bagel
Prep Time
2 minutes
Cook Time
4 minutes

Ingredients

Nutrition Facts

For 1 Bagel of buttered bagel (119g)

NutrientValue%DV
Calories377
Fats12g 16%
Saturated fats5g 27%
Trans fats0g
Cholesterol0mg 0%
Sodium553mg 24%
Carbs55g 20%
Net carbs53g
Fiber2g 6%
Sugar9g
Protein11g
Calcium230mg 23%
Iron4mg 47%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 15%
Fluoride0μg
Folate (B9)111μg 28%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 25%
Niacin5mg 30%
Pantothenic acid0.4mg 9%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium23μg 41%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A150μg 17%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E8mg 52%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose3g
Galactose0g
Starch39g
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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