Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

50 grams of buttermilk (Milk, dried) contains 194 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (31% of your Daily Value), potassium (17% of your Daily Value), and calcium (59% of your Daily Value).

Nutrition Facts

For 50 grams of buttermilk

NutrientValue%DV
Calories194
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol35mg 12%
Sodium259mg 11%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar25g
Protein17g
Calcium592mg 59%
Iron0.2mg 2%
Potassium796mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 6%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium55mg 13%
Manganese0mg 0.5%
Niacin0.4mg 3%
Pantothenic acid2mg 32%
Phosphorus467mg 67%
Retinol24μg
Riboflavin (B2)1mg 61%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU88IU
Vitamin A25μg 3%
Vitamin B122μg 80%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.3%
Vitamin K0.2μg 0.2%
Zinc2mg 18%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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