Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

½ cup of buttermilk (Milk, dried) contains 232 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (37% of your Daily Value), potassium (20% of your Daily Value), and calcium (71% of your Daily Value).

Nutrition Facts

For ½ cup of buttermilk (60g)

NutrientValue%DV
Calories232
Fats3g 4%
Saturated fats2g 11%
Trans fats
Cholesterol41mg 14%
Sodium310mg 13%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar29g
Protein21g
Calcium710mg 71%
Iron0.2mg 2%
Potassium955mg 20%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline71mg 13%
Copper0.1mg 7%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium66mg 16%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid2mg 38%
Phosphorus560mg 80%
Retinol29μg
Riboflavin (B2)1mg 73%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU105IU
Vitamin A29μg 3%
Vitamin B122μg 96%
Vitamin B60.2mg 16%
Vitamin C3mg 4%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc2mg 22%
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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