Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

100 grams of buttermilk (Milk, dried) contains 387 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (61% of your Daily Value), potassium (34% of your Daily Value), and calcium (118% of your Daily Value).

Nutrition Facts

For 100 grams of buttermilk

NutrientValue%DV
Calories387
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol69mg 23%
Sodium517mg 22%
Carbs49g 18%
Net carbs49g
Fiber0g 0%
Sugar49g
Protein34g
Calcium1184mg 118%
Iron0.3mg 4%
Potassium1592mg 34%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline119mg 22%
Copper0.1mg 12%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium110mg 26%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid3mg 63%
Phosphorus933mg 133%
Retinol48μg
Riboflavin (B2)2mg 121%
Selenium20μg 37%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU175IU
Vitamin A49μg 5%
Vitamin B124μg 159%
Vitamin B60.3mg 26%
Vitamin C6mg 6%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc4mg 37%
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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