Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

200 grams of buttermilk (Milk, dried) contains 774 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (122% of your Daily Value), potassium (68% of your Daily Value), and calcium (237% of your Daily Value).

Nutrition Facts

For 200 grams of buttermilk

NutrientValue%DV
Calories774
Fats12g 15%
Saturated fats7g 36%
Trans fats
Cholesterol138mg 46%
Sodium1034mg 45%
Carbs98g 36%
Net carbs98g
Fiber0g 0%
Sugar98g
Protein69g
Calcium2368mg 237%
Iron1mg 8%
Potassium3184mg 68%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline237mg 43%
Copper0.2mg 25%
Fluoride
Folate (B9)94μg 24%
Lycopene0μg
Magnesium220mg 52%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid6mg 127%
Phosphorus1866mg 267%
Retinol96μg
Riboflavin (B2)3mg 243%
Selenium41μg 74%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU350IU
Vitamin A98μg 11%
Vitamin B128μg 318%
Vitamin B61mg 52%
Vitamin C11mg 13%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc8mg 73%
Sugars
Sugar98g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine5g
Methionine2g
Phenylalanine3g
Proline7g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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