Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

2 ¼ cup of buttermilk (Milk, dried) contains 1045 Calories The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (165% of your Daily Value), potassium (91% of your Daily Value), and calcium (320% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of buttermilk (270g)

NutrientValue%DV
Calories1045
Fats16g 20%
Saturated fats10g 49%
Trans fats
Cholesterol186mg 62%
Sodium1396mg 61%
Carbs132g 48%
Net carbs132g
Fiber0g 0%
Sugar132g
Protein93g
Calcium3197mg 320%
Iron1mg 10%
Potassium4298mg 91%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline320mg 58%
Copper0.3mg 33%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium297mg 71%
Manganese0.1mg 3%
Niacin2mg 15%
Pantothenic acid9mg 171%
Phosphorus2519mg 360%
Retinol130μg
Riboflavin (B2)4mg 328%
Selenium55μg 100%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU473IU
Vitamin A132μg 15%
Vitamin B1210μg 430%
Vitamin B61mg 70%
Vitamin C15mg 17%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc11mg 99%
Sugars
Sugar132g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid7g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine7g
Methionine2g
Phenylalanine4g
Proline9g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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