Butternut squash

winter, raw

Butternut squash
Carbs 91%
Percent Calories

354 grams of butternut squash (winter, raw) contains 159 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (25% of your Daily Value), potassium (27% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 354 grams of butternut squash

NutrientValue%DV
Calories159
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs41g 15%
Net carbs34g
Fiber7g 25%
Sugar8g
Protein4g
Calcium170mg 17%
Iron2mg 31%
Potassium1246mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2952μg
Beta carotene14960μg
Caffeine0mg
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)96μg 24%
Lycopene0μg
Magnesium120mg 29%
Manganese1mg 31%
Niacin4mg 27%
Pantothenic acid1mg 28%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU37630IU
Vitamin A1883μg 209%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C74mg 83%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose1g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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