Butternut squash

winter, cooked, baked, unsalted

Butternut squash
Carbs 90%
Percent Calories

8 oz of butternut squash (winter, cooked, baked, unsalted) contains 91 Calories. The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This is a good source of fiber (26% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (141% of your Daily Value).

Nutrition Facts

For 8 oz of butternut squash (227g)

NutrientValue%DV
Calories91
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs24g 9%
Net carbs17g
Fiber7g 26%
Sugar4g
Protein2g
Calcium93mg 9%
Iron1mg 17%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2563μg
Beta carotene10365μg
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium66mg 16%
Manganese0.4mg 17%
Niacin2mg 14%
Pantothenic acid1mg 16%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU25300IU
Vitamin A1266μg 141%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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