Butternut squash

winter, frozen, cooked, boiled, unsalted

Carbs 88%Protein 11%
Percent Calories

½ cup, mashed of butternut squash (winter, frozen, cooked, boiled, unsalted) contains 47 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (3% of your Daily Value) and vitamin a (22% of your Daily Value).

Nutrition Facts

For ½ cup, mashed of butternut squash (120g)

NutrientValue%DV
Calories47
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs12g 4%
Net carbs12g
Fiber–
Sugar–
Protein1g
Calcium23mg 2%
Iron1mg 9%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium11mg 3%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU4007IU
Vitamin A200μg 22%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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