Butternut squash

winter, frozen, cooked, boiled, salted

Carbs 88%Protein 11%
Percent Calories

2 cup, mashed of butternut squash (winter, frozen, cooked, boiled, salted) contains 187 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 11% protein. This is a good source of potassium (14% of your Daily Value) and vitamin a (89% of your Daily Value).

Nutrition Facts

For 2 cup, mashed of butternut squash (480g)

NutrientValue%DV
Calories187
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium1142mg 50%
Carbs48g 18%
Net carbs48g
Fiber–
Sugar–
Protein6g
Calcium91mg 9%
Iron3mg 35%
Potassium638mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)77μg 19%
Lycopene–
Magnesium43mg 10%
Manganese1mg 36%
Niacin2mg 14%
Pantothenic acid1mg 15%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU16027IU
Vitamin A802μg 89%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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