Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

5 ½ cup, shredded of cabbage (Chinese (pe-tsai), raw) contains 67 Calories The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (125% of your Daily Value) and vitamin k (149% of your Daily Value).

Nutrition Facts

For 5 ½ cup, shredded of cabbage (418g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs14g 5%
Net carbs8g
Fiber5g 18%
Sugar6g
Protein5g
Calcium322mg 32%
Iron1mg 16%
Potassium995mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene794μg
Caffeine0mg
Choline32mg 6%
Copper0.2mg 17%
Fluoride
Folate (B9)330μg 83%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 35%
Niacin2mg 10%
Pantothenic acid0.4mg 9%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1329IU
Vitamin A67μg 7%
Vitamin B120μg 0%
Vitamin B61mg 75%
Vitamin C113mg 125%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K179μg 149%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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