Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

16 oz of cabbage (Napa, cooked) contains 54 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 16 oz of cabbage (454g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs10g 4%
Net carbs10g
Fiber
Sugar
Protein5g
Calcium132mg 13%
Iron3mg 42%
Potassium395mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene222μg
Beta carotene603μg
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)195μg 49%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 40%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine
Thiamine0mg 2%
Vitamin A IU1193IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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