Kroger Cake, Red Velvet

Fat 35%Carbs 62%
Percent Calories

120 g of Kroger cake, red velvet contains 480 Calories The macronutrient breakdown is 62% carbs, 35% fat, and 3% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 120 g of Kroger cake, red velvet (120g)

NutrientValue%DV
Calories480
Fats19g 24%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium510mg 22%
Carbs75g 27%
Net carbs74g
Fiber1g 4%
Sugar59g
Protein4g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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