California Coleslaw

Ingredients

• Cabbage

  Raw

  1 head, small or 714g

• Onions

  Raw

  1 small or 70g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Carrots

  Raw

  1 small or 50g

• Vinegar

  Cider

  ½ cup or 120g

• Sugar

  White, granulated sugar

  3 tbsp or 38g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ½ cup or 112g

Directions

1. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
2. (source: https://www.allrecipes.com/recipe/20762/california-coleslaw/)