Campbell's Low Sodium Soups, Cream of Mushroom Soup

Campbell's Low Sodium Soups, Cream of Mushroom Soup
Fat 45%Carbs 48%
Percent Calories

50 grams of campbell's low sodium soups, cream of mushroom soup contains 27 Calories The macronutrient breakdown is 48% carbs, 45% fat, and 8% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 50 grams of campbell's low sodium soups, cream of mushroom soup

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium10mg 0.4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein1g
Calcium7mg 1%
Iron
Potassium29mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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