Campbell's Low Sodium Soups, Cream of Mushroom Soup

Campbell's Low Sodium Soups, Cream of Mushroom Soup
Fat 45%Carbs 48%
Percent Calories

2 serving 1 container of campbell's low sodium soups, cream of mushroom soup contains 322 Calories The macronutrient breakdown is 48% carbs, 45% fat, and 8% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 2 serving 1 container of campbell's low sodium soups, cream of mushroom soup (596g)

NutrientValue%DV
Calories322
Fats16g 20%
Saturated fats5g 25%
Trans fats0g
Cholesterol
Sodium119mg 5%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar12g
Protein6g
Calcium77mg 8%
Iron
Potassium340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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