Chicken vegetable soup

condensed, canned (Campbell's)

Carbs 74%Fat 11%Protein 15%
Percent Calories

1 serving 1/2 cup of chicken vegetable soup (condensed, canned (Campbell's)) contains 79 Calories. The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This has a relatively low calorie density, with 63 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of chicken vegetable soup (126g)

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium890mg 39%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar3g
Protein3g
Calcium20mg 2%
Iron0.4mg 5%
Potassium160mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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