Campbell's Red and White, New England Clam Chowder, condensed

Fat 25%Carbs 58%Protein 18%
Percent Calories

2 serving 1/2 cup of campbell's red and white, new england clam chowder, condensed contains 179 Calories The macronutrient breakdown is 58% carbs, 25% fat, and 18% protein. This is a good source of potassium (28% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of campbell's red and white, new england clam chowder, condensed (252g)

NutrientValue%DV
Calories179
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium1300mg 57%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar2g
Protein8g
Calcium40mg 4%
Iron1mg 18%
Potassium1300mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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