Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

½ oz of canada goose, breast meat, skinless, raw contains 19 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (6% of your Daily Value), iron (10% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For ½ oz of canada goose, breast meat, skinless, raw (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol11mg 4%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 10%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 24%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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