Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

2 oz of canada goose, breast meat, skinless, raw contains 75 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (25% of your Daily Value), iron (42% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 2 oz of canada goose, breast meat, skinless, raw (57g)

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol45mg 15%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium2mg 0.2%
Iron3mg 42%
Potassium190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus145mg 21%
Retinol
Riboflavin (B2)1mg 66%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B122μg 97%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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