Canada Goose, breast meat, skinless, raw

Fat 27%Protein 73%
Percent Calories

2 breast of canada goose, breast meat, skinless, raw contains 1689 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (551% of your Daily Value), iron (938% of your Daily Value), and vitamin b6 (1052% of your Daily Value).

Nutrition Facts

For 2 breast of canada goose, breast meat, skinless, raw (1.27kg)

NutrientValue%DV
Calories1689
Fats51g 65%
Saturated fats8g 39%
Trans fats0.1g
Cholesterol1016mg 339%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein309g
Calcium51mg 5%
Iron75mg 938%
Potassium4267mg 91%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium368mg 88%
Manganese
Niacin83mg 521%
Pantothenic acid
Phosphorus3251mg 464%
Retinol
Riboflavin (B2)19mg 1488%
Selenium
Theobromine
Thiamine4mg 301%
Vitamin A IU483IU
Vitamin A140μg 16%
Vitamin B1252μg 2170%
Vitamin B614mg 1052%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K
Zinc21mg 194%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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